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Master of Science (MSc) Microbial Biotechnology

MSc Microbial Biotechnology
Two-Year PG Programme

Microorganisms, applications and bioprocesses

The Master of Science in Microbial Biotechnology is a two-year postgraduate programme that builds expertise in microbial physiology, genetics, fermentation, applied microbiology and industrial bioprocesses — preparing students for biotech, pharma and food industry, research and academia.

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Programme At a Glance

Course Information

The following table summarises the official course details — duration, sanctioned seats, and eligibility — as prescribed for MSc Microbial Biotechnology at Sri Guru Gobind Singh College, Sector 26, Chandigarh.

Course Name Duration Seats Eligibility
MSc Microbial Biotechnology 2 years 40 A candidate must have a Bachelor degree from any field of Biological Sciences including Biotechnology. Admission will be on Merit, taking 50% score in the Entrance Test (CET-PG) conducted by the Panjab University and 50% marks in the qualifying examination.
Curriculum

Core Areas of Study

The programme follows the postgraduate curriculum prescribed by Panjab University, Chandigarh.

General & Applied Microbiology

Microbial diversity and applications.

Microbial Genetics

Genetics and molecular microbiology.

Microbial Physiology & Metabolism

Growth, metabolism and bioenergetics.

Immunology & Virology

Immune response and viruses.

Industrial & Fermentation Technology

Fermentation, bioreactors and scale-up.

Environmental & Agricultural Microbiology

Bioremediation and agri-microbes.

Bioinformatics

Sequence and genome analysis tools.

Research Project

Capstone laboratory dissertation.

Duration

2 years, organised across the standard semesters as per the postgraduate curriculum of Panjab University.

Eligibility

Bachelor's degree in any branch of Biological Sciences including Biotechnology. Admission is by merit — 50% from PU CET-PG entrance and 50% from the qualifying examination, as detailed in the table above.

Career Opportunities

Pharmaceutical and biotech industry, food and beverage industry, fermentation and bioprocess units, environmental biotechnology, R&D laboratories, college and university teaching (after NET/PhD), and PhD studies in microbiology and biotechnology.

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